NEW STEP BY STEP MAP FOR KUNEFE CHOCOLATE BAR

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You just need to have to do it in stages so there is a pleasant chocolate mould. A warning from me – try to resist eating the crunchy pistachio filling since it is so pleasant. It can be sweet and can be sickly but the feel and flavour combo is so very good. Here